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Monday, March 8, 2010

Mrs. Sweet's Chocolate Cake

 1 box devil's food cake mix
8 oz sour cream
½ c canola oil
½ c water
4 eggs
sm box chocolate pudding mix
¼ c Kahlua or coffee (not hot)
1 tsp cinnamon
12 oz semi-sweet chocolate chips
confectioners (powdered) sugar

Preheat oven to 350°F.  Grease a standard bundt pan and set aside. Combine cake mix, pudding mix and cinnamon.  Add sour cream, oil, water, eggs, and Kahlua.  Blend mixture until smooth and thick.  Stir in chocolate chips.  Pour into prepared bundt pan and bake at 350°F for 50-60 min or until toothpick inserted in middle comes out clean.  Cool 10-15 minutes, then remove from pan.  Sprinkle with sugar, and cool completely before serving.

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