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Tuesday, March 16, 2010

Double Chocolate Chip Brownies

2 c (12oz) semi sweet chocolate chips, divided
½ c butter or margarine, cut into pieces
3 lg eggs
1¼ c all purpose flour
1 cup sugar
1 tsp vanilla
¼ tsp baking soda
½c chopped nuts

Preheat oven to 350°F.  Grease 13x9 in baking pan.  Melt 1 c of the morsels and all of the butter in a large, heavy duty sauce pan over low heat; stir until smooth.  Remove from heat. Stir in eggs.  Stir in flour, sugar, vanilla and baking soda.  Stir in remaining 1 c chocolate chips and nuts.  Spread into prepared baking pan.  Bake for 18-22 min or until wooden toothpick comes out slightly sticky when inserted into the center. Cool completely in pan on wire rack.  Cut into bars.

1 comment:

Rachel C Morgan said...

I'm going to make these sometime (soon hopefully!). I have yet to find brownies from scratch that I prefer to my boxed favs. I'll let you know how it goes :-)