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Friday, March 12, 2010

Deliciously Healthy Taco Salad


1 lb lean ground beef
1 can navy beans, drained and rinsed
½ tsp chili powder
¼ tsp salt
1/8 tsp pepper
½ c salsa, divided
1 tbsp lime juice
1½ c shredded lettuce
1 lg avocado, chopped
1 sm chopped tomato
¼ c red onion strips
baked tortilla strips

In a large skillet, brown the ground beef over medium heat.  Drain well and return to pan.  Mix in salsa, lime juice, beans, chili powder, salt, and pepper; heat through.  Divide lettuce among serving bowls.  Add meat mixture, and top with avocado, tomato, onion, and tortilla strips.  Serves 4.

Adrienne's helpful hint: Use a pizza cutter to cut tortillas into strips, and use the broiler setting on your oven to crisp them quickly.

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