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Friday, October 12, 2012

All-In-One Chicken Bake

This recipe is easy, simple, and delicious.  It was a huge hit with my husband, so this will definitely be something we make again.  

4-6 trimmed chicken breasts (I used 3 large breasts)
new potatoes, or small red potatoes
fresh green beans (or any green veggie, really)
1 stick unsalted butter, melted
1 package dry Italian dressing mix

Preheat oven to 350°F. Cut your potatoes and green beans, and arrange along each of the long sides of your 13x9" baking dish.  Arrange the chicken breasts down the middle.  Sprinkle the dressing mix evenly over everything, then pour the butter evenly over everything.  I knew from this recipe that the Italian dressing mix would be salty, so I made sure to use unsalted butter.)  Cover with aluminum foil and bake for one hour.

Super easy, right?  It only dirties the one baking dish, a knife and a cutting board, then you get to ignore it for an hour, AND everything comes out tender and tasty.  Love it!

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